000			01526nam a2200385Ia 4500
001			ebr10745266
003			CaPaEBR
006			m o u
007			cr cn|||||||||
008			120529s2013 enkab sb 001 0 eng d
010			_z 2012021684
020			_z9781908049735 (hardcover)
020			_z1908049731 (hardcover)
020			_z9781908049742 (pbk.)
020			_z190804974X (pbk.)
020			_z9781844657728
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)856413201
050	1	4	_aBS680.F6 _bS53 2013eb
100	1		_aShafer-Elliott, Cynthia, _d1975-
245	1	0	_aFood in ancient Judah _h[electronic resource] : _bdomestic cooking in the time of the Hebrew Bible / _cCynthia Shafer-Elliott.
260			_aSheffield, [U.K.] ; _aBristol, CT : _bEquinox Pub., _c2013.
300			_axi, 239 p. : _bill., map.
490	1		_aBibleWorld
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
630	0	0	_aBible. _pOld Testament _xCriticism, interpretation, etc.
650		0	_aFood in the Bible.
650		0	_aFood _xReligious aspects _xJudaism.
650		0	_aJews _xDietary laws.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aBible world (London, England)
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10745266 _zAn electronic book accessible through the World Wide Web; click to view
999			_c14081 _d14081