000 01376nam a2200361Ia 4500
001 ebr10176249
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 060727s2007 mau sb 001 0 eng d
010 _z 2006024065
020 _z1845931998 (alk. paper)
020 _z9781845931995
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)568094443
050 1 4 _aSH156
_b.D54 2007eb
082 0 4 _a639.3
_222
245 0 0 _aDietary supplements for the health and quality of cultured fish
_h[electronic resource] /
_cedited by Heisuke Nakagawa, Minoru Sato, Delbert M. Gatlin III.
260 _aCambridge, MA :
_bCABI,
_c2007.
300 _axi, 244 p.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFishes
_xFeeding and feeds.
650 0 _aFishes
_xQuality.
650 0 _aFishes
_xHealth.
650 0 _aDietary supplements.
655 7 _aElectronic books.
_2local
700 1 _aNakagawa, Heisuke.
700 1 _aSato, Minoru,
_d1948-
700 1 _aGatlin, Delbert M.,
_d1958-
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10176249
_zAn electronic book accessible through the World Wide Web; click to view
999 _c141563
_d141563