000			01636nam a2200373Ia 4500
001			ebr10425166
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100514s2010 dcua sb 001 0 eng d
010			_z 2010020736
020			_z9780309148054 (pbk.)
020			_z9780309148061 (pdf)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)676698420
050	1	4	_aTX360.U6 _bI57 2010eb
082	0	4	_a613.2/85 _222
110	2		_aInstitute of Medicine (U.S.). _bCommittee on Strategies to Reduce Sodium Intake.
245	1	0	_aStrategies to reduce sodium intake in the United States _h[electronic resource] / _cCommittee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors.
260			_aWashington, DC : _bNational Academies Press, _cc2010.
300			_axii, 493 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aNutrition policy _zUnited States.
650		0	_aSodium in the body _zUnited States.
650		0	_aSalt-free diet _zUnited States.
650		0	_aFood _xSodium content _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aHenney, Jane E., _d1947-
700	1		_aTaylor, Christine Lewis.
700	1		_aBoon, Caitlin S.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10425166 _zAn electronic book accessible through the World Wide Web; click to view
999			_c143235 _d143235