000 01232nam a22003374a 4500
001 ebr10256220
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 060317s2006 nhua sb 001 0 eng
010 _z 2006044286
015 _aGBA643582
_2bnb
016 7 _z013455941
_2Uk
020 _z157808427X
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)646769372
043 _aa-ir---
050 1 4 _aSB317.S2
_bS25 2006eb
082 0 4 _a633.8/2
_222
245 0 0 _aSaffron (Crocus sativus) production and processing
_h[electronic resource] /
_ceditors, M. Kafi ... [et al.].
260 _aEnfield, NH :
_bScience Publishers,
_cc2006.
300 _aviii, 244 p. :
_bill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aSaffron crocus.
650 0 _aSaffron crocus
_zIran.
655 7 _aElectronic books.
_2local
700 1 _aKafi, M.
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10256220
_zAn electronic book accessible through the World Wide Web; click to view
999 _c14526
_d14526