000			01554nam a22003134a 4500
001			ebr10256227
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			061228s2007 nhua sb 001 0 eng
010			_z 2006053537
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)567982716
050	1	4	_aS493 _b.P67 2007eb
082	0	4	_a630.2/435 _222
100	1		_aPosudin, �I�U. I. _q(�I�Uri�i Ivanovych)
245	1	0	_aPractical spectroscopy in agriculture and food science _h[electronic resource] / _cYuriy I. Posudin.
260			_aEnfield, N.H. : _bScience Publishers, _cc2007.
300			_axi, 196 p. : _bill. (some col.).
504			_aIncludes bibliographical references and index.
505	0		_aFundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aAgriculture _xMethodology.
650		0	_aLaser spectroscopy.
650		0	_aSpectrum analysis.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10256227 _zAn electronic book accessible through the World Wide Web; click to view
999			_c14533 _d14533