| 000 | 02086nam a22003974a 4500 | ||
|---|---|---|---|
| 001 | ebr10188988 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060921s2007 nyuk sb 001 0 eng | ||
| 010 | _z 2006031305 | ||
| 015 |
_aGBA698944 _2bnb |
||
| 016 | 7 |
_z101287992 _2DNLM |
|
| 016 | 7 |
_z013608208 _2Uk |
|
| 020 | _z9781593854140 (hardcover : alk. paper) | ||
| 020 | _z1593854145 (hardcover : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)614497155 | ||
| 050 | 1 | 4 |
_aRJ506.E18 _bL43 2007eb |
| 082 | 0 | 4 |
_a616.85/2600835 _222 |
| 100 | 1 | _aLe Grange, Daniel. | |
| 245 | 1 | 0 |
_aTreating bulimia in adolescents _h[electronic resource] : _ba family-based approach / _cDaniel Le Grange, James Lock. |
| 260 |
_aNew York : _bGuilford Press, _cc2007. |
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| 300 |
_axii, 260 p. : _bforms. |
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| 504 | _aIncludes bibliographical references (p. 245-254) and index. | ||
| 505 | 0 | _aIntroduction and background information on bulimia nervosa -- Family-based treatment for adolescent bulimia nervosa -- Phase I: initial evaluation -- Session 1: the first face-to-face meeting with the family -- Session 1 in action -- Session 2: the family meal -- Session 2 in action -- the remainder of phase I (sessions 3-10) -- The remainder of phase I in action -- Phase II: helping the adolescent eat on her own (sessions 11-16) -- Phase II in action -- Phase III: adolescent developmental concerns (sessions 17-20) -- Phase III in action -- Summary of a completed case. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aEating disorders in adolescence. | |
| 650 | 0 |
_aBulimia _xPatients _xFamily relationships. |
|
| 650 | 0 | _aFamily psychotherapy. | |
| 650 | 0 | _aParent and teenager. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aLock, James. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10188988 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c146532 _d146532 |
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