000			01463nam a2200373 a 4500
001			ebr10531533
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110927s2012 iaua sb 001 0 eng d
010			_z 2011035804
020			_z9780813813660 (hard cover alk. paper)
020			_z9781119945949 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)785779979
050	1	4	_aTX546 _b.M68 2012eb
082	0	4	_a664/.07 _223
100	1		_aMoskowitz, Howard R.
245	1	0	_aSensory and consumer research in food product design and development _h[electronic resource] / _cHoward R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.
250			_a2nd ed.
260			_aAmes, Iowa : _bBlackwell Pub., _c2012.
300			_axiii, 424 p. : _bill.
490	1		_aIFT Press series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xSensory evaluation.
650		0	_aCommercial products _xTesting.
655		7	_aElectronic books. _2local
700	1		_aBeckley, Jacqueline H.
700	1		_aResurreccion, Anna V. A.
710	2		_aebrary, Inc.
830		0	_aIFT Press series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10531533 _zAn electronic book accessible through the World Wide Web; click to view
999			_c147146 _d147146