000			01565nam a2200361Ia 4500
001			ebr10190690
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			050802s2004 sz a sb o100 0 eng d
010			_z 2005483649
020			_z9789240681453
020			_z9241546123 (pbk.)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)560439678
050	1	4	_aTX553.V5 _b.V58 2004eb
082	0	4	_a613.286 _222
245	0	0	_aVitamin and mineral requirements in human nutrition _h[electronic resource] : _b[report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / _cWorld Health Organization and Food and Agriculture Organization of the United Nations.].
250			_a2nd ed.
260			_aGeneva : _bWorld Health Organization, _c2004.
300			_axix, 341 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aHealth.
650		0	_aMinerals in human nutrition.
650		0	_aVitamins in human nutrition.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
711	2		_aJoint FAO/WHO Expert Consultation _d(1998 : _cBangkok, Thailand)
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10190690 _zAn electronic book accessible through the World Wide Web; click to view
999			_c147649 _d147649