| 000 | 01259nam a22003254a 4500 | ||
|---|---|---|---|
| 001 | ebr10240422 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030318s2004 enka sb 001 0 eng | ||
| 010 | _z 2003006523 | ||
| 020 | _z0632059826 (hbk. : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)608623085 | ||
| 050 | 1 | 4 |
_aRC596 _b.P56 2004eb |
| 082 | 0 | 4 |
_a616.97/5 _221 |
| 245 | 0 | 0 |
_aPlant food allergens _h[electronic resource] / _cedited by E.N. Clare Mills, Peter R. Shewry. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _cc2004. |
||
| 300 |
_axv, 219 p. : _bill. (some col.). |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood allergy. | |
| 650 | 0 | _aVegetables. | |
| 650 | 0 |
_aPhytochemicals _xAllergenicity. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMills, E. N. Clare. | |
| 700 | 1 |
_aShewry, P. R. _q(Peter R.) |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10240422 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c150199 _d150199 |
||