000 01361nam a2200337Ia 4500
001 ebr10236585
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 020316s2002 enka sb 001 0 eng d
020 _z9780632059836
020 _z0632059834
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)608622950
050 1 4 _aGN407
_b.S36 2002eb
100 1 _aScott, Susan,
_d1953-
245 1 0 _aDemography and nutrition
_h[electronic resource] :
_bevidence from historical and contemporary populations /
_cSusan Scott and Christopher J. Duncan.
246 1 4 _aDemography & nutrition
260 _aOxford ;
_aMalden, MA :
_bBlackwell Science,
_c2002.
300 _axi, 369 p. :
_bill.
504 _aIncludes bibliographical references (p. 340-362) and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood supply
_xHistory.
650 0 _aDiet
_xHistory.
650 0 _aDemographic anthropology.
650 0 _aNutritional anthropology.
655 7 _aElectronic books.
_2local
700 1 _aDuncan, C. J.
_q(Christopher John)
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10236585
_zAn electronic book accessible through the World Wide Web; click to view
999 _c150703
_d150703