| 000 | 01260nam a22003374a 4500 | ||
|---|---|---|---|
| 001 | ebr10236687 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 021028s2003 enka sb 001 0 eng | ||
| 010 | _z 2002152849 | ||
| 020 | _z1405100001 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)56757789 | ||
| 050 | 1 | 4 |
_aQR171.I6 _bG98 2003eb |
| 082 | 0 | 4 |
_a612.3 _221 |
| 245 | 0 | 0 |
_aGut flora, nutrition, immunity and health _h[electronic resource] / _cedited by Roy Fuller & Gabriela Perdig�on. |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Pub., _c2003. |
||
| 300 |
_axii, 276 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aIntestines _xMicrobiology. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aDigestion. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aFuller, R. | |
| 700 | 1 |
_aPerdig�on, G. _q(Gabriela) |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10236687 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c151220 _d151220 |
||