000			01456nam a22003374a 4500
001			ebr10062319
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			021224s2003 cauab sb s001 0 eng
010			_z 2002156534
020			_z0520239695 (cloth : alk. paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)614750323
050	1	4	_aSB389 _b.S94 2003eb
082	0	4	_a634.8/09794 _221
100	1		_aSullivan, Charles L. _q(Charles Lewis), _d1932-
245	1	0	_aZinfandel _h[electronic resource] : _ba history of a grape and its wine / _cCharles L. Sullivan ; foreword by Paul Draper.
260			_aBerkeley : _bUniversity of California Press, _cc2003.
300			_axxii, 224 p. : _bill., map.
490	1		_aCalifornia studies in food and culture ; _v10
504			_aIncludes bibliographical references (p. 209-212) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aGrapes _zCalifornia _xHistory.
650		0	_aViticulture _zCalifornia _xHistory.
650		0	_aWine and wine making _zCalifornia _xHistory.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aCalifornia studies in food and culture ; _v10.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10062319 _zAn electronic book accessible through the World Wide Web; click to view
999			_c156602 _d156602