000			01357nam a2200301 a 4500
001			ebr10041149
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			941205s1995 dcua sb 001 0 eng
010			_z 94044625
020			_z0309051312
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)42329137
050	1	4	_aRM222.2 _b.W2967 1995eb
082	0	4	_a613.2/5 _220
245	0	0	_aWeighing the options _h[electronic resource] : _bcriteria for evaluating weight-management programs / _cCommittee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
260			_aWashington, D.C. : _bNational Academy Press, _c1995.
300			_axii, 282 p. : _bill.
504			_aIncludes bibliographical references (p. 242-270) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aReducing diets _xEvaluation.
650		0	_aWeight loss.
655		7	_aElectronic books. _2local
700	1		_aThomas, Paul R., _d1953-
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10041149 _zAn electronic book accessible through the World Wide Web; click to view
999			_c158741 _d158741