| 000 | 01216nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10288526 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 081128s2008 po sb 000 0 por d | ||
| 020 | _z9789728025809 | ||
| 020 | _z9789898265012 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646809974 | ||
| 050 | 1 | 4 |
_aRM256 _b.H56 2008eb |
| 100 | 1 | _aHip�olito-Reis, C. | |
| 245 | 1 | 0 |
_aVinho, gastronomia e sa�ude _h[electronic resource] / _cC. Hip�olito-Reis. |
| 250 | _a1a. ed. | ||
| 260 |
_aPorto : _bUniversidade do Porto, _c2008. |
||
| 300 | _a459 p. | ||
| 490 | 1 |
_aS�erie do saber ; _v6 |
|
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aWine _xHealth aspects. |
|
| 650 | 0 | _aGastronomy. | |
| 650 | 0 |
_aCoronary heart disease _xPrevention. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aDo saber ; _v6. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10288526 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c16028 _d16028 |
||