000			01407nam a2200349 a 4500
001			ebr10675154
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			090424s2009 nyua sb 001 0 eng d
010			_z 2009016575
020			_z9781607412571 (hardcover)
020			_z1607412578 (hardcover)
020			_z9781617281495 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)659561236
050	1	4	_aTP248.3 _b.B5588 2009eb
082	0	4	_a660.6/3 _222
245	0	0	_aBiochemical engineering _h[electronic resource] / _cFabian E. Dumont and Jack A. Sacco, editors.
260			_aNew York : _bNova Science Publishers, _cc2009.
300			_axiv, 360 p. : _bill. (some col.).
490	1		_aBiotechnology in agriculture, industry and medicine series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aBiochemical engineering.
655		7	_aElectronic books. _2local
700	1		_aDumont, Fabian E.
700	1		_aSacco, Jack A.
710	2		_aebrary, Inc.
830		0	_aBiotechnology in agriculture, industry and medicine series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10675154 _zAn electronic book accessible through the World Wide Web; click to view
999			_c164170 _d164170