000			01340nam a2200349Ia 4500
001			ebr10661632
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100909s2011 nyua sb 001 0 eng d
010			_z 2010038641
020			_z9781611224245
020			_z9781611221930 (hardcover)
020			_z1611221935 (hardcover)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)738478426
050	1	4	_aQP702.O44 _bO455 2011eb
082	0	4	_a572/.565 _222
245	0	0	_aOligosaccharides _h[electronic resource] : _bsources, properties, and applications / _cNicole S. Gordon, editor.
260			_aNew York : _bNova Science Publishers, _cc2011.
300			_axi, 304 p. : _bill.
490	1		_aBiochemistry research trends
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aOligosaccharides.
650		0	_aCarbohydrates.
655		7	_aElectronic books. _2local
700	1		_aGordon, Nicole S.
710	2		_aebrary, Inc.
830		0	_aBiochemistry research trends series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10661632 _zAn electronic book accessible through the World Wide Web; click to view
999			_c169772 _d169772