000			01463nam a2200373Ia 4500
001			ebr10661766
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100727s2011 nyua s 001 0 eng d
010			_z2010031740
020			_z9781617615948 (hardcover)
020			_z9781611221145
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)726743263
043			_an-us---
050	1	4	_aHD9005 _b.L63 2011eb
082	0	4	_a381/.410973 _222
245	0	0	_aLocal food systems _h[electronic resource] : _bbackground and issues / _cChristopher L. Waltz, editor.
260			_aNew York : _bNova Science Publishers, _cc2011.
300			_a160 p. : _bill., maps.
490	1		_aAgriculture issues and policies.
500			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aLocal foods _zUnited States.
650		0	_aFarmers' markets _zUnited States.
650		0	_aCommunity-supported agriculture _zUnited States.
650		0	_aFood supply _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aWaltz, Christopher L.
710	2		_aebrary, Inc.
830		0	_aAgriculture issues and policies series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10661766 _zAn electronic book accessible through the World Wide Web; click to view
999			_c169846 _d169846