| 000 | 01364nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | ebr10296430 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060807s2007 iaua sb 001 0 eng | ||
| 010 | _z 2006025830 | ||
| 020 | _z0813820588 (hardcopy) | ||
| 020 | _z9780813820583 (hardcopy) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)525166771 | ||
| 050 | 1 | 4 |
_aQR100.8.B55 _bB62 2007eb |
| 082 | 0 | 4 |
_a579/.17 _222 |
| 245 | 0 | 0 |
_aBiofilms in the food environment _h[electronic resource] / _ceditors, Hans Blaschek, Hua H. Wang, Meredith E. Agle. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub. : _bIFT Press, _c2007. |
||
| 300 |
_axiv, 194 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aBiofilms. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aBlaschek, Hans P. | |
| 700 | 1 |
_aWang, Hua H. _q(Hua Helen), _d1965- |
|
| 700 | 1 | _aAgle, Meredith E. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296430 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c180902 _d180902 |
||