000			02174nam a2200409Ia 4500
001			ebr10296476
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			980924s1999 ctua sb 101 0 eng d
010			_z 98073839
020			_z091767846X
020			_z9780917678462
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)608623917
050	1	4	_aTX541 _b.I572 1997eb
082	0	4	_a664/.07 _221
111	2		_aInternational Conference on Food Science and Technology _n(3rd : _d1997 : _cUniversity of California, Davis)
245	1	0	_aFood for health in the Pacific Rim _h[electronic resource] : _b3rd International Conference of [i.e. on] Food Science and Technology / _cedited by John R. Whitaker ... [et al.].
246	3		_a3rd International Conference on Food Science and Technology
246	3		_aThird International Conference on Food Science and Technology
260			_aTrumbull, Conn. : _bFood & Nutrition Press, _cc1999.
300			_axxiii, 611 p. : _bill.
490	1		_aPublications in food science and nutrition
500			_a"Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xAnalysis _vCongresses.
650		0	_aNutrition _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aWhitaker, John R.
710	2		_aUniversity of California, Davis.
710	2		_aWuxi qing gong ye xue yuan.
710	2		_aebrary, Inc.
830		0	_aPublications in food science and nutrition.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296476 _zAn electronic book accessible through the World Wide Web; click to view
999			_c180911 _d180911