| 000 | 01420nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10296645 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070608s2008 iaua sb 001 0 eng d | ||
| 010 | _z 2007023792 | ||
| 020 | _z0813828856 (alk. paper) | ||
| 020 | _z9780813828855 (alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)608623998 | ||
| 050 | 1 | 4 |
_aTP372.5 _b.N66 2008eb |
| 082 | 0 | 4 |
_a664/.117 _222 |
| 245 | 0 | 0 |
_aNondestructive testing of food quality _h[electronic resource] / _ceditors, Joseph Irudayaraj, Christoph Reh. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bBlackwell Pub./IFT Press, _c2008. |
||
| 300 |
_axiii, 364 p. : _bill. |
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| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aIrudayaraj, Joseph, _d1961- |
|
| 700 | 1 | _aReh, Christoph. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296645 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c181354 _d181354 |
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