| 000 | 01293nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10296699 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 020315s2002 iaua sb 001 0 eng d | ||
| 010 | _z 2002004213 | ||
| 020 | _z0813820294 (acid-free paper) | ||
| 020 | _z9780813820293 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)608624058 | ||
| 050 | 1 | 4 |
_aTP370 _b.F628 2002eb |
| 082 | 0 | 4 |
_a664/.0068 _221 |
| 245 | 0 | 0 |
_aFood product development based on experience _h[electronic resource] / _cedited by Catherine Side. |
| 250 | _a1st ed. | ||
| 260 |
_aAmes, Iowa : _bIowa State Press, _c2002. |
||
| 300 |
_axv, 199 p. : _bill. |
||
| 490 | 1 | _aIFT basic symposium series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aSide, Catherine. | |
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aIFT basic symposium series. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10296699 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c181376 _d181376 |
||