000			01986nam a2200421Ia 4500
001			ebr10411805
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			100712s2010 enkac sb i101 0 eng d
010			_z 2010487050
020			_z9781843392255 (IWA)
020			_z1843392259 (IWA)
020			_z9789241563826 (WHO)
020			_z9241563826 (WHO)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)672030695
050	1	4	_aRA602.S6 _bS34 2010eb
245	0	0	_aSafe management of shellfish and harvest waters _h[electronic resource] / _cedited by G. Rees ... [et al.].
260			_aLondon : _bpublished on behalf of the World Health Organization by IWA Pub., _c2010.
300			_axii, 346 p. : _bill., port.
490	1		_aEmerging issues in water and infectious disease series
500			_a"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aShellfish fisheries _xSanitation _vCongresses.
650		0	_aShellfish as food _xContamination _vCongresses.
650		0	_aShellfish culture _xEnvironmental aspects _vCongresses.
650		0	_aWater _xPollution _vCongresses.
650		0	_aFood poisoning _xPrevention _vCongresses.
650		0	_aSewage _xMicrobiology _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aRees, Gareth.
710	2		_aWorld Health Organization.
710	2		_aebrary, Inc.
830		0	_aEmerging issues in water and infectious disease series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10411805 _zAn electronic book accessible through the World Wide Web; click to view
999			_c181975 _d181975