000			02086nam a2200361Ia 4500
001			ebr10141102
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			060221s2006 ohu sb 001 0 eng d
010			_z 2006005954
020			_z0896804496
020			_z0896802477 (pbk. : alk. paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)182530940
050	1	4	_aHD9199.M63 _bC475 2006eb
082	0	4	_a338.1/7373097275 _222
100	1		_aMart�inez-Torres, Maria Elena.
245	1	0	_aOrganic coffee _h[electronic resource] : _bsustainable development by Mayan farmers / _cMaria Elena Mart�inez-Torres.
260			_aAthens, Ohio : _bOhio University Center for International Studies, _c2006.
300			_a176 p.
490	1		_aOhio University research in international studies. Latin America series ; _vno. 45
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aCoffee industry _zMexico _zChiapas.
650		0	_aCoffee growers _zMexico _zChiapas.
650		0	_aOrganic farming _zMexico _zChiapas.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aResearch in international studies. _pLatin America series ; _vno. 45.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10141102 _zAn electronic book accessible through the World Wide Web; click to view
999			_c186749 _d186749