| 000 | 01295nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10377853 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 090317s2010 njua sb 001 0 eng d | ||
| 010 | _z 2009009723 | ||
| 020 | _z9780470068090 (cloth) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)654804095 | ||
| 050 | 1 | 4 |
_aTX545 _b.P67 2010eb |
| 082 | 0 | 4 |
_a664/.07 _222 |
| 100 | 1 | _aPopping, Bert. | |
| 245 | 1 | 0 |
_aMolecular biological and immunological techniques and applications for food chemists _h[electronic resource] / _cBert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. |
| 260 |
_aHoboken : _bWiley, _cc2010. |
||
| 300 |
_axiv, 474 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aMolecular biology. | |
| 650 | 0 | _aImmunoassay. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aDiaz-Amigo, Carmen. | |
| 700 | 1 | _aHoenicke, Katrin. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10377853 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c193436 _d193436 |
||