| 000 | 01238nam a22003374a 4500 | ||
|---|---|---|---|
| 001 | ebr10382848 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070626s2008 ne a sb 001 0 eng | ||
| 010 | _z 2007026776 | ||
| 016 | 7 |
_z101310394 _2DNLM |
|
| 020 | _z9780121834937 | ||
| 020 | _z012183493X | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)663885093 | ||
| 050 | 1 | 4 |
_aQP771 _b.C645 2008eb |
| 082 | 0 | 4 |
_a612.3/99 _222 |
| 100 | 1 | _aCombs, Gerald F. | |
| 245 | 1 | 4 |
_aThe vitamins _h[electronic resource] : _bfundamental aspects in nutrition and health / _cGerald F. Combs, Jr. |
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bElsevier Academic Press, _cc2008. |
||
| 300 |
_axix, 583 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aVitamins. | |
| 650 | 0 | _aNutrition. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10382848 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c207896 _d207896 |
||