| 000 | 01592nam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | ebr10611517 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120705s2013 cauad sb 001 0 eng d | ||
| 010 | _z 2012026487 | ||
| 020 | _z9780520270176 (cloth : alk. paper) | ||
| 020 | _z9780520270183 (pbk. : alk. paper) | ||
| 020 | _z9780520954021 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)816818671 | ||
| 043 | _an-us--- | ||
| 050 | 1 | 4 |
_aSF274.U6 _bP39 2013eb |
| 082 | 0 | 4 |
_a637/.3 _223 |
| 100 | 1 |
_aPaxson, Heather, _d1968- |
|
| 245 | 1 | 4 |
_aThe life of cheese _h[electronic resource] : _bcrafting food and value in America / _cHeather Paxson. |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2013. |
||
| 300 |
_axiii, 303 p. : _bill. |
||
| 490 | 1 |
_aCalifornia studies in food and culture ; _vv. 41 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aCheesemaking _zUnited States. |
|
| 650 | 0 |
_aCheese industry _zUnited States. |
|
| 650 | 0 |
_aCheese _xSocial aspects _zUnited States. |
|
| 650 | 0 |
_aFood habits _zUnited States. |
|
| 650 | 0 |
_aLocal foods _zUnited States. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aCalifornia studies in food and culture ; _v41. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10611517 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c208022 _d208022 |
||