000			01758nam a2200385 a 4500
001			ebr10211444
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			061022s2007 enk sb 001 0 eng
010			_z 2006034001
015			_aGBA720612 _2bnb
016	7		_z013694478 _2Uk
020			_z9780754655473
020			_z0754655474
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)341597958
050	1	4	_aPR3069.F64 _bF58 2007eb
082	0	4	_a822.3/3 _222
100	1		_aFitzpatrick, Joan.
245	1	0	_aFood in Shakespeare _h[electronic resource] : _bearly modern dietaries and the plays / _cJoan Fitzpatrick.
260			_aAldershot, England ; _aBurlington, VT : _bAshgate, _cc2007.
300			_aviii, 166 p.
490	1		_aLiterary and scientific cultures of early modernity
504			_aIncludes bibliographical references (p. [139]-154) and index.
505	0		_aFamiliar extremes : the case of Sir John Oldcastle -- Celtic acquaintance and alterity -- Strange diets : vegetarianism and the melancholic -- Famine and abstinence, class war, and foreign foodstuff -- Beyond the pale : profane consumption.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
600	1	0	_aShakespeare, William, _d1564-1616 _xKnowledge _xSocial life and customs.
650		0	_aFood in literature.
650		0	_aFood habits in literature.
655		7	_aElectronic books. _2local
710	2		_aebrary, Inc.
830		0	_aLiterary and scientific cultures of early modernity.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10211444 _zAn electronic book accessible through the World Wide Web; click to view
999			_c228908 _d228908