| 000 | 01172nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10026361 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 021113s2002 sz a sb 000 0 eng d | ||
| 020 | _z9241562102 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)53007785 | ||
| 050 | 1 | 4 |
_aRC652.5 _b.K44 2002eb |
| 082 | 0 | 4 |
_a613.2/084/6 _221 |
| 245 | 0 | 0 |
_aKeep fit for life _h[electronic resource] : _bmeeting the nutritional needs of older persons. |
| 260 |
_aGeneva : _bWorld Health Organization ; _a[Medford, Mass.] : _bTufts University, School of Nutrition and Policy, _cc2002. |
||
| 300 |
_aviii, 119 p. : _bill. |
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| 504 | _aIncludes bibliographical references (p. 106-111). | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aAging _xNutritional aspects. |
|
| 650 | 0 |
_aOlder people _xNutrition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10026361 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c23116 _d23116 |
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