000			01325nam a2200313 a 4500
001			ebr10495448
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			111003s2011 dcua sb 100 0 eng d
020			_z0309212618
020			_z9780309212618
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)748290563
050	1	4	_aRC969.H43 _bL48 2011eb
245	0	0	_aLeveraging food technology for obesity prevention and reduction effort _h[electronic resource] : _bworkshop summary / _cLeslie Pray and Laura Pillsbury, rapporteurs.
260			_aWashington, D.C. : _bNational Academies Press, _c2011.
300			_axii, 106 p. : _bill.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aObesity _xPrevention _vCongresses.
650		0	_aOverweight persons _xHealth and hygiene _vCongresses.
650		0	_aFood industry and trade _vCongresses.
655		7	_aElectronic books. _2local
700	1		_aPray, Leslie A.
700	1		_aPillsbury, Laura, _d1984-
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10495448 _zAn electronic book accessible through the World Wide Web; click to view
999			_c241146 _d241146