| 000 | 01507nam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10538622 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 111018s2012 nju sb 001 0 eng d | ||
| 010 | _z 2011037450 | ||
| 020 | _z9780813821269 | ||
| 020 | _z9781118229224 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)787845470 | ||
| 050 | 1 | 4 |
_aTS1970 _b.O74 2012eb |
| 082 | 0 | 4 |
_a363.19/29 _223 |
| 245 | 0 | 0 |
_aOrganic meat production and processing _h[electronic resource] / _cedited by Steven C. Ricke ... [et al.]. |
| 260 |
_aHoboken, NJ : _bJohn Wiley and Sons, _c2012. |
||
| 300 | _axviii, 444 p. | ||
| 490 | 0 | _aInstitute of food technologist series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aMeat industry and trade. | |
| 650 | 0 |
_aMeat industry and trade _zUnited States. |
|
| 650 | 0 | _aNatural foods industry. | |
| 650 | 0 | _aMeat hygiene. | |
| 650 | 0 | _aNatural foods. | |
| 650 | 0 | _aProcessed foods. | |
| 650 | 0 | _aAnimal industry. | |
| 650 | 0 | _aPacking-houses. | |
| 650 | 0 | _aAnimal biotechnology. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aRicke, Steven C., _d1957- |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10538622 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c243985 _d243985 |
||