| 000 | 01233nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | ebr10538332 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 120331s2011 enka sb 001 0 eng d | ||
| 020 | _z9781861897954 | ||
| 020 | _z9781861899941 (e-book) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)787845154 | ||
| 050 | 1 | 4 |
_aQL444.M33 _bK56 2011eb |
| 100 | 1 | _aKing, Richard J. | |
| 245 | 1 | 0 |
_aLobster _h[electronic resource] / _cRichard J. King. |
| 260 |
_aLondon : _bReaktion Books, _c2011. |
||
| 300 |
_a216 p. : _bill. |
||
| 490 | 1 | _aAnimal series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aLobsters. | |
| 650 | 0 | _aLobster culture. | |
| 650 | 0 | _aLobster fisheries. | |
| 650 | 0 | _aLobster industry. | |
| 650 | 0 | _aCooking (Lobsters) | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 | _aAnimal (Reaktion Books) | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10538332 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c245239 _d245239 |
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