| 000 | 01181nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10167232 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060721s2007 mau sb 000 0 eng d | ||
| 010 | _z 2006023239 | ||
| 020 | _z1845931912 (alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)560564680 | ||
| 050 | 1 | 4 |
_aSF396.5 _b.B53 2007eb |
| 082 | 0 | 4 |
_a636.4085 _222 |
| 100 | 1 |
_aBlair, Robert, _d1933- |
|
| 245 | 1 | 0 |
_aNutrition and feeding of organic pigs _h[electronic resource] / _cby Robert Blair. |
| 260 |
_aCambridge, MA : _bCABI North American Office, _c2007. |
||
| 300 | _axiii, 322 p. | ||
| 504 | _aIncludes bibliographical references. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aSwine _xFeeding and feeds. |
|
| 650 | 0 | _aOrganic farming. | |
| 650 | 0 |
_aFeeds _xComposition. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10167232 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c247848 _d247848 |
||