000			01327nam a2200313Ia 4500
001			ebr10167234
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			061210s2007 enk s 000 0 eng d
010			_z 2006100700
020			_z9781845932466 (alk. paper)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)560565700
050	1	4	_aHD9436.C62 _bC45 2007eb
082	0	4	_a338.1/763130951 _222
245	0	0	_aChina's livestock revolution _h[electronic resource] : _bagribusiness and policy developments in the sheep meat sector / _cScott Waldron ... [et al.].
246	3	0	_aAgribusiness and policy developments in the sheep meat sector
260			_aWallingford, Oxfordshire, UK ; _aCambridge, MA : _bCAB International, _c2007.
300			_axv, 150 p.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2007. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aMutton industry _zChina.
650		0	_aSheep _xEconomic aspects _zChina.
650		0	_aMeat industry and trade _zChina.
655		7	_aElectronic books. _2local
700	1		_aWaldron, Scott A.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10167234 _zAn electronic book accessible through the World Wide Web; click to view
999			_c247850 _d247850