000			01552nam a22003971a 4500
001			ebr10547317
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110816s2012 cau sb s001 0 eng d
010			_z 2011029711
020			_z9780520270114
020			_z9780520270121
020			_z9780520952249
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)785396248
050	1	4	_aGT2853.S64 _bC87 2012eb
082	0	4	_a394.1/20954 _223
245	0	0	_aCurried cultures _h[electronic resource] : _bglobalization, food, and South Asia / _cedited by Krishnendu Ray and Tulasi Srinivas.
260			_aBerkeley : _bUniversity of California Press, _cc2012.
300			_a316 p.
490	1		_aCalifornia studies in food and culture ; _v34
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xSocial aspects _zSouth Asia.
650		0	_aFood habits _zSouth Asia.
650		0	_aCosmopolitanism _zSouth Asia.
650		0	_aNationalism _zSouth Asia.
650		0	_aGlobalization _xSocial aspects.
655		7	_aElectronic books. _2local
700	1		_aRay, Krishnendu.
700	1		_aSrinivas, Tulasi.
710	2		_aebrary, Inc.
830		0	_aCalifornia studies in food and culture ; _v34.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10547317 _zAn electronic book accessible through the World Wide Web; click to view
999			_c249092 _d249092