000			01902nam a22003854a 4500
001			ebr10170932
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			061025s2007 dcua sb 001 0 eng
010			_z 2006035748
015			_aGBA712785 _2bnb
016	7		_z101290728 _2DNLM
016	7		_z013673167 _2Uk
020			_z9780309102186 (hardback)
020			_z0309102189 (hardback)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)86112938
050	1	4	_aRA602.F5 _bS428 2007eb
082	0	4	_a363.19/29 _222
245	0	0	_aSeafood choices _h[electronic resource] : _bbalancing benefits and risks / _cCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
260			_aWashington, D.C. : _bNational Academies Press, _cc2007.
300			_axiv, 722 p. : _bill. (some col.).
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
536			_aThe study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
650		0	_aSeafood _xHealth aspects.
650		0	_aSeafood poisoning.
655		7	_aElectronic books. _2local
700	1		_aNesheim, Malden C.
700	1		_aYaktine, Ann L.
710	2		_aInstitute of Medicine (U.S.). _bCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10170932 _zAn electronic book accessible through the World Wide Web; click to view
999			_c249809 _d249809