000 01594nam a22004214a 4500
001 ebr10170963
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 051216s2006 cauaf sb s001 0 eng
010 _z 2005036472
015 _aGBA659091
_2bnb
016 7 _z013504698
_2Uk
020 _z9780520940468
020 _z0520241517 (cloth : alk. paper)
020 _z0520250354 (pbk. : alk. paper)
020 _z9780520241510
020 _z9780520241510 (cased)
020 _z9780520250352
020 _z9780520250352 (pbk.)
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)568026312
050 1 4 _aTX353
_b.B455 2006eb
082 0 4 _a641.3009
_222
100 1 _aBelasco, Warren James.
245 1 0 _aMeals to come
_h[electronic resource] :
_ba history of the future of food /
_cWarren Belasco.
260 _aBerkeley :
_bUniversity of California Press,
_cc2006.
300 _axiii, 358 p., [22] p. of plates :
_bill.
490 1 _aCalifornia studies in food and culture ;
_v16
504 _aIncludes bibliographical references (p. 317-331) and index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2013.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood supply.
650 0 _aFood
_xHistory.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
830 0 _aCalifornia studies in food and culture ;
_v16.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10170963
_zAn electronic book accessible through the World Wide Web; click to view
999 _c249839
_d249839