| 000 | 01384nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | ebr10265979 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 060501s2006 ilua sb 001 0 eng | ||
| 010 | _z 2006014543 | ||
| 015 |
_aGBA671712 _2bnb |
||
| 016 | 7 |
_z013536620 _2Uk |
|
| 020 | _z0226021262 (cloth : alk. paper) | ||
| 020 | _z9780226021263 (cloth : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)646784258 | ||
| 050 | 1 | 4 |
_aPN56.F59 _bA67 2006eb |
| 082 | 0 | 4 |
_a809/.933559 _222 |
| 100 | 1 |
_aAppelbaum, Robert, _d1952- |
|
| 245 | 1 | 0 |
_aAguecheek's beef, belch's hiccup, and other gastronomic interjections _h[electronic resource] : _bliterature, culture, and food among the early moderns / _cRobert Appelbaum. |
| 260 |
_aChicago : _bUniversity of Chicago Press, _c2006. |
||
| 300 |
_axxi, 375 p. : _bill. |
||
| 504 | _aIncludes bibliographical references (p. 343-361) and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood in literature. | |
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10265979 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c25532 _d25532 |
||