000			01544nam a2200325 a 4500
001			ebr10227097
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			081014s2007 sz a sb 100 0 eng d
020			_z9789241660587
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)298787579
050	1	4	_aTX553.A3 _bJ65 2006eb
110	2		_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(67th : _d2006 : _cRome, Italy)
245	1	0	_aSafety evaluation of certain food additives and contaminants _h[electronic resource] / _cprepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
260			_aGeneva : _bWorld Health Organization, International Programme on Chemical Safety, _c2007.
300			_avi, 343 p. : _bill.
490	1		_aWHO food additives series, _x0300-0923 ; _v58
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2011. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood additives _xToxicology _vCongresses.
650		0	_aFood additives _xAnalysis _vCongresses.
650		0	_aFood contamination _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aInternational Program on Chemical Safety.
710	2		_aebrary, Inc.
830		0	_aWHO food additives series ; _v58.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10227097 _zAn electronic book accessible through the World Wide Web; click to view
999			_c27645 _d27645