000			02959nam a2200397 a 4500
001			ebr10719059
003			CaPaEBR
006			m o u
007			cr cn|||||||||
008			120925s2013 nyua s 001 0 eng d
010			_z 2012038763
020			_z9781624171017 (hardcover)
020			_z9781624171031 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)847525210
050	1	4	_aQK865 _b.C95 2013eb
082	0	4	_a333.95/34 _223
245	0	0	_aCultivars _h[electronic resource] : _bchemical properties, antioxidant activities and health benefits / _cKatya Carbone, editor.
260			_aHauppauge, N.Y. : _bNova Science Publishers, _c2013.
300			_avi, 281 p. : _bill.
440		0	_aBotanical research and practices
440		0	_aNova biomedical
490	1		_aAgriculture issues and policies
500			_aIncludes index.
505	0		_aVegetable breeding for nutritional quality and health benefits / Jo�ao Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltr�an Sanahuja, M.C. Garrig�os Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Mar�ia del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aPlants _xAnalysis.
650		0	_aBotanical chemistry.
650		0	_aAntioxidants.
650		0	_aPlant varieties _xResearch.
655		7	_aElectronic books. _2local
700	1		_aCarbone, Katya.
710	2		_aebrary, Inc.
830		0	_aAgriculture issues and policies series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10719059 _zAn electronic book accessible through the World Wide Web; click to view
999			_c28131 _d28131