| 000 | 01719nam a22003734a 4500 | ||
|---|---|---|---|
| 001 | ebr10068608 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 031015s2004 cauab sb s001 0 eng | ||
| 010 | _z 2003022763 | ||
| 020 | _z0520220234 (cloth : alk. paper) | ||
| 020 | _z0520220242 (pbk. : alk. paper) | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)228110725 | ||
| 050 | 1 | 4 |
_aHF5475.J3 _bT65 2004eb |
| 082 | 0 | 4 |
_a381/.437/0952135 _222 |
| 100 | 1 | _aBestor, Theodore C. | |
| 245 | 1 | 0 |
_aTsukiji _h[electronic resource] : _bthe fish market at the center of the world / _cTheodore C. Bestor. |
| 260 |
_aBerkeley : _bUniversity of California Press, _cc2004. |
||
| 300 |
_axxviii, 411 p. : _bill., maps. |
||
| 490 | 1 |
_aCalifornia studies in food and culture ; _v11 |
|
| 504 | _aIncludes bibliographical references (p. 361-383) and index. | ||
| 505 | 0 | _aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. | |
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 610 | 2 | 0 |
_aT�oky�o-to Ch�u�o Oroshiuri Shij�o _xHistory. |
| 650 | 0 |
_aMarkets _zJapan _zTokyo _xHistory. |
|
| 650 | 0 |
_aSeafood industry _zJapan _zTokyo _xHistory. |
|
| 651 | 0 |
_aTokyo (Japan) _xSocial life and customs. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 710 | 2 | _aebrary, Inc. | |
| 830 | 0 |
_aCalifornia studies in food and culture ; _v11. |
|
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10068608 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c29178 _d29178 |
||