| 000 | 01398nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | ebr10069923 | ||
| 003 | CaPaEBR | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 030428s2003 enk sb 001 0 eng d | ||
| 015 | _aGBA3-14236 | ||
| 020 | _z0521812429 | ||
| 040 |
_aCaPaEBR _cCaPaEBR |
||
| 035 | _a(OCoLC)70733017 | ||
| 041 | 1 |
_aeng _hlat |
|
| 050 | 1 | 4 |
_aR126.G2 _bG35eb |
| 082 | 0 | 4 |
_a613.2 _221 |
| 100 | 0 | _aGalen. | |
| 240 | 1 | 0 |
_aDe alimentorum facultatibus. _lEnglish |
| 245 | 1 | 0 |
_aGalen on the properties of foodstuffs _h[electronic resource] = _bDe alimentorum facultatibus / _cintroduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| 246 | 3 | _aOn the properties of foodstuffs | |
| 260 |
_aCambridge : _bCambridge University Press, _c2003. |
||
| 300 | _axxvi, 206 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 600 | 0 | 0 |
_aGalen. _tDe alimentorum facultatibus. |
| 650 | 0 |
_aNutrition _vEarly works to 1800. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aPowell, O. W. | |
| 710 | 2 | _aebrary, Inc. | |
| 856 | 4 | 0 |
_uhttp://site.ebrary.com/lib/rucke/Doc?id=10069923 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c30272 _d30272 |
||