000			01529nam a2200361 a 4500
001			ebr10641829
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120808s2013 iaua sb 001 0 eng d
010			_z 2012023960
020			_z9780813811734 (hardback : alk. paper)
020			_z9781118464656 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)827951410
050	1	4	_aTX397 _b.D75 2013eb
082	0	4	_a615.3/21 _223
245	0	0	_aDried fruits _h[electronic resource] : _bphytochemicals and health effects / _cedited by Cesarettin Alasalvar, Fereidoon Shahidi.
246	3	0	_aPhytochemicals and health applications
260			_aAmes, Iowa : _bWiley-Blackwell, _c2013.
300			_axviii, 488 p. : _bill.
440		0	_aFunctional food science and technology series
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aDried fruit _xHealth aspects.
650		0	_aPhytochemicals _xHealth aspects.
655		7	_aElectronic books. _2local
700	1		_aAlasalvar, Cesarettin.
700	1		_aShahidi, Fereidoon, _d1951-
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10641829 _zAn electronic book accessible through the World Wide Web; click to view
999			_c31785 _d31785