000			01601nam a2200385 a 4500
001			ebr10683431
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			120622s2013 nyua sb 001 0 eng d
010			_z 2012942808
020			_z9781622574810 (hardcover)
020			_z9781622575152 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)833132880
050	1	4	_aQP752.A7 _bA73 2013eb
245	0	0	_aArachidonic acid _h[electronic resource] : _bdietary sources and general functions / _cGerard G. Dumancas, Befrika S. Murdianti and Edralin A. Lucas, editors.
260			_aNew York : _bNova Science Publishers, Inc., _c2013.
300			_avi, 255 p. : _bill. (some col.).
490	1		_aBiochemistry research trends
490	1		_aNutrition and diet research progress
500			_a"Nova biomedical."
504			_aIncludes bibliographical references and index.
505	0		_apt. 1. Dietary sources -- pt. 2. General functions.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aArachidonic acid.
655		7	_aElectronic books. _2local
700	1		_aDumancas, Gerard G.
700	1		_aMurdianti, Befrika S.
700	1		_aLucas, Edralin A.
710	2		_aebrary, Inc.
830		0	_aBiochemistry research trends series.
830		0	_aNutrition and diet research progress series.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10683431 _zAn electronic book accessible through the World Wide Web; click to view
999			_c31841 _d31841