000			01583nam a2200337Ia 4500
001			ebr10252488
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			040727s2004 sz a sb i100 0 eng d
020			_z9241209224
020			_z9789241209229
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)276359458
050	1	4	_aRA8 _b.A25 2004eb
110	2		_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(61st : _d2003 : _cRome, Italy)
245	1	0	_aEvaluation of certain food additives and contaminants _h[electronic resource] : _bsixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
260			_aGeneva : _bWorld Health Organization, _c2004.
300			_avii, 176 p. : _bill.
490	1		_aWHO technical report series, 0512-3054 ; _v922
500			_a"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
504			_aIncludes bibliographical references.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood additives _xToxicology _vCongresses.
650		0	_aFood contamination _vCongresses.
655		7	_aElectronic books. _2local
710	2		_aWorld Health Organization.
710	2		_aebrary, Inc.
830		0	_aTechnical report series (World Health Organization) ; _v922.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10252488 _zAn electronic book accessible through the World Wide Web; click to view
999			_c31967 _d31967