000			02897nam a2200385 a 4500
001			ebr10683197
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			110329s2012 nyua sb 001 0 eng d
010			_z 2011013651
020			_z9781613245170 (hardcover)
020			_z9781622570904 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)831625600
050	1	4	_aQR342 _b.B3383 2012eb
082	0	4	_a579.2/6 _223
245	0	0	_aBacteriophages in dairy processing _h[electronic resource] / _cAndrea del Luj�an Quiberoni and Jorge Alberto Reinheimer, editors.
260			_aHauppauge, N.Y. : _bNova Science Publishers, Inc., _cc2012.
300			_axiii, 307 p. : _bill.
490	1		_aAdvances in food safety and food microbiology
504			_aIncludes bibliographical references and index.
505	0		_aPhages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.].
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aBacteriophages.
650		0	_aDairy microbiology.
650		0	_aDairy products _xMicrobiology.
650		0	_aDairying.
655		7	_aElectronic books. _2local
700	1		_aLuj�an Quiberoni, Andrea del.
700	1		_aReinheimer, Jorge Alberto.
710	2		_aebrary, Inc.
830		0	_aAdvances in food safety and food microbiology.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10683197 _zAn electronic book accessible through the World Wide Web; click to view
999			_c32423 _d32423