000			01696nam a22003254a 4500
001			ebr10071326
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			040615s2004 dcua sb 001 0 eng
010			_z 2004014040
020			_z0309092051 (cloth)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)57732963
050	1	4	_aTP248.65.F66 _bF436 2004eb
082	0	4	_a641.3 _222
100	1		_aFedoroff, Nina V. _q(Nina Vsevolod), _d1942-
245	1	0	_aMendel in the kitchen _h[electronic resource] : _ba scientist's view of genetically modified foods / _cNina V. Fedoroff and Nancy Marie Brown.
260			_aWashington, D.C. : _bJoseph Henry Press, _cc2004.
300			_axiii, 370 p. : _bill.
504			_aIncludes bibliographical references (p. 337-350) and index.
505	0		_aAgainst the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aGenetically modified foods.
650		0	_aPlant genetic engineering.
655		7	_aElectronic books. _2local
700	1		_aBrown, Nancy Marie.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10071326 _zAn electronic book accessible through the World Wide Web; click to view
999			_c33154 _d33154