000			02347nam a22003854a 4500
001			ebr10354032
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			071129s2008 dcua sb 001 0 eng
010			_z 2007049165
020			_z9781555814649 (hardcover)
020			_z1555814646 (hardcover)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)646884905
050	1	4	_aQR201.F62 _bF676 2008eb
082	0	4	_a615.9/54 _222
245	0	0	_aFood-borne viruses _h[electronic resource] : _bprogress and challenges / _cedited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
260			_aWashington, DC : _bASM Press, _cc2008.
300			_axii, 245 p. : _bill.
490	1		_aEmerging issues in food safety
504			_aIncludes bibliographical references and index.
505	0		_aHistoric overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFoodborne diseases.
650		0	_aVirus diseases.
650		0	_aFood _xMicrobiology.
655		7	_aElectronic books. _2local
700	1		_aKoopmans, M. P. G.
700	1		_aCliver, Dean O.
700	1		_aBosch, Albert.
710	2		_aebrary, Inc.
830		0	_aEmerging issues in food safety.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10354032 _zAn electronic book accessible through the World Wide Web; click to view
999			_c33891 _d33891