000			01664nam a22004094a 4500
001			ebr10354036
003			CaPaEBR
006			m u
007			cr cn|||||||||
008			080221s2008 dcua sb 001 0 eng
010			_z 2008008231
020			_z9781555814137
020			_z1555814131
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)646884927
043			_an-us---
050	1	4	_aQR115 _b.I38 2008eb
082	0	4	_a363.19/26 _222
245	0	0	_aImported foods _h[electronic resource] : _bmicrobiological issues and challenges / _cedited by Michael P. Doyle and Marilyn C. Erickson.
260			_aWashington, D.C. : _bASM Press, _cc2008.
300			_axii, 276 p. : _bill.
490	1		_aEmerging issues in food safety
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aFood _xMicrobiology _zUnited States.
650		0	_aFood contamination _zUnited States _xPrevention.
650		0	_aFoodborne diseases _zUnited States _xPrevention.
650		0	_aFood _zUnited States _xSafety measures.
650		0	_aFood supply _xHealth aspects _zUnited States.
650		0	_aFood industry and trade _xHealth aspects _zUnited States.
655		7	_aElectronic books. _2local
700	1		_aDoyle, Michael P., _d1949-
700	1		_aErickson, Marilyn C.
710	2		_aebrary, Inc.
830		0	_aEmerging issues in food safety.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10354036 _zAn electronic book accessible through the World Wide Web; click to view
999			_c33895 _d33895