000 01237nam a2200325Ia 4500
001 ebr10240431
003 CaPaEBR
006 m u
007 cr cn|||||||||
008 010425s2001 enk s 001 0 eng d
010 _z 2001035496
020 _z063205753X
020 _z9780632057535
040 _aCaPaEBR
_cCaPaEBR
035 _a(OCoLC)608623089
050 1 4 _aHD9000.5
_b.S595 2001eb
082 0 4 _a664/.0068/8
_221
100 1 _aSmith, Drew.
245 1 0 _aFood industry and the Internet
_h[electronic resource] /
_cDrew Smith.
260 _aLondon ;
_aMalden, MA :
_bBlackwell Science ;
_aAmes, Iowa :
_bIowa State University Press [Distributor],
_c2001.
300 _axxiv, 208 p.
500 _aIncludes index.
533 _aElectronic reproduction.
_bPalo Alto, Calif. :
_cebrary,
_d2009.
_nAvailable via World Wide Web.
_nAccess may be limited to ebrary affiliated libraries.
650 0 _aFood industry and trade
_xComputer network resources.
650 0 _aElectronic commerce.
650 0 _aInternet.
655 7 _aElectronic books.
_2local
710 2 _aebrary, Inc.
856 4 0 _uhttp://site.ebrary.com/lib/rucke/Doc?id=10240431
_zAn electronic book accessible through the World Wide Web; click to view
999 _c35988
_d35988