000			01538nam a2200373 a 4500
001			ebr10737428
003			CaPaEBR
006			m o u
007			cr cn|||||||||
008			130808s2009 quca sb 001 0 eng d
020			_z9782895441540
020			_z9782895443643 (e-book)
040			_aCaPaEBR _cCaPaEBR
035			_a(OCoLC)855043907
050	1	4	_aQK604.2.M92 _b.F678 2009eb
082	0	4	_a579.5/17852 _222
100	1		_aFortin, J. Andr�e.
245	1	0	_aMycorrhizas _h[electronic resource] _bthe new green revolution / _cJ. Andr�e Fortin, Christian Plenchette, Yves Pich�e ; translated by Andrew P. Coughlan.
260			_aQu�ebec : _b�Editions MultiMondes, _cc2009.
300			_a1 online resource (xii, 140 p.) : _bcol. ill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2015. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
588			_aDescription based on online resource; title from title page (ebrary, viewed August 07, 2013).
650		0	_aMycorrhizas.
650		0	_aMycorrhizas in agriculture.
650		0	_aMycorrhizal fungi.
650		0	_aSymbiosis.
655		7	_aElectronic books. _2local
700	1		_aPlenchette, Christian.
700	1		_aPich�e, Yves.
700	1		_aCoughlan, Andrew P.
710	2		_aebrary, Inc.
856	4	0	_uhttp://site.ebrary.com/lib/rucke/Doc?id=10737428 _zAn electronic book accessible through the World Wide Web; click to view
999			_c36348 _d36348